Be true to yourself
Remaining true to yourself and being authentic was the theme of the keynote speaker at the annual...
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Author: Jeanette Severs
From their paddocks to our plates
Gippsland dairy farmers have diversified into tourism and hospitality, making their farm a tourist destination and creating a paddock-to-plate experience for visitors. JEANETTE SEVERS reports.
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Urgent need for more feed
A new storage facility has been opened in northern Victoria for fodder donations to Lions Need for...
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Project measures farm condition changes
Six demonstration farms in Victoria are part of a Landcare Australia Benchmarking project to...
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Building up carbon content
A 79 hectare dairy and grazing property at Moyarra in South Gippsland, Victoria, has become a...
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