Brewing opportunities for coffee
The Australian-grown coffee industry is looking at new promotion opportunities to build demand. And a clearly defined ‘taste of place’ will be a key driver for this growth.
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Author: Small Farms
Compare the pair
LYNN BAIN is asking readers to try a taste test of different cuts of topside. And she’s also pretty serious about mustard. This article focuses our attention on the use of mustard as a hero cooking ingredient when braising. As a...
Read MoreThe tenderness test
Topside is a versatile and tasty cut of beef, but it can be a bit tough. The butcher’s job is to prepare the topside steaks so that they are easy to eat, says STEVE BAIN.
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Dams reveal carbon insights
Farm dams are assumed to make up a significant proportion of Australian agriculture’s greenhouse gas emissions, but new research has found that the contribution of irrigation farm dams is dramatically overestimated.
Read MoreBeacon of hope and community support
In a world filled with challenges, there are those who rise to the occasion, driven by a shared purpose — to make a positive difference in the lives of their fellow citizens.
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