Author: Small Farms

It’s crunch time for cutlets

Crunchy and tender at the same time? This recipe delivers both in abundance, says LYNN BAIN. There is a lot going on with these chicken thigh cutlets. The point of difference is that the spices, cooking technique and cooking...

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Thighs are a cut above the rest

Our resident butcher STEVE BAIN tucks into a tasty, but often neglected, cut of chicken. What are ‘thigh cutlets’? They are the thigh-part of a chicken Maryland; often with the skin on and the bone still in. The beauty of this...

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