Tasting the future in edible gardens
In the face of escalating cost of living concerns, and inquiries launched into supermarkets and food prices, a Churchill Fellow has some ideas to help.
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Author: Small Farms
Growing a new crop of market gardeners
A sustainable agriculture project on the south coast of NSW is proving to be fertile ground for...
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A hive of activity
Dr Anna Carrucan says beekeepers like a good pun and her small business is buzzing with them, as RICK BAYNE discovered.
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Improving the yield of ‘money’ beans
A mungbean field trial at The University of Queensland’s Gatton campus is shedding light on improving yield stability of the high-value crop, currently selling for more than $1300 a tonne.
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Brewing opportunities for coffee
The Australian-grown coffee industry is looking at new promotion opportunities to build demand. And a clearly defined ‘taste of place’ will be a key driver for this growth.
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