The Australian red meat industry urged both sides of Government to proceed with ratification of two critical free trade agreements without delay, following the recent release of a Joint Standing Committee on Treaties (JSCOT) report.
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Investigations by The University of Western Australia’s (UWA) Institute of Agriculture and Washington State University (WSU) in the USA have concluded that there is no one-size-fits-all approach to management of plant viral diseases.
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Scientists are on the lookout for energetic flies with plenty of body hair to pollinate crops and help expand Australia’s fruit, vegetables and nut production.
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Australian citizens dominate the agriculture workforce, with overseas workers more common on horticultural farms, the latest ABARES farm survey has revealed.
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Beef producers from throughout South Australia have taken out the top awards at the 2019 Meat Standards Australia (MSA) Excellence in Eating Quality Awards for the State, presented at Naracoorte last night.
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