In the middle of a cow paddock and beside an apple orchard in the Adelaide Hills, two very large, very modern sheds represent an exciting new development in how outstanding local epicurean fare is made and presented.
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Kris Bunder figured the best way to show off Eyre Peninsula’s elite seafood was to invite visiting media and chefs into his home and show them how he cooks it.
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Provenir is proud to announce the overwhelming success of its crowdfunding campaign having received pledges worth a total of $68,166 – more than double the original campaign target of $33,000.
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CQUniversity’s Non-Invasive Sensor team has led the world in the use of near infrared spectroscopy for assessing horticultural produce.
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A leading food safety certification and training organisation says the record spike in food recalls within Australia is more than just back luck.
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