Category: DIY
Friendly and funny: F1s are a start
Their friendliness and loveable personalities make Valais blacknose sheep great pets. And they are...
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Farmer mums find new joy in Landcare
An innovative women-only Landcare group has raised interest in biodiversity and the environment...
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Hot chilli woman hauls in the medals
Sustainable gardener and chef Amanda Giason has enjoyed a successful 2024, with her preserves...
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Bees check in to hotels
Hotels are popping up all around the place and their solitary residents have an important job to...
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Grid grillin’ porterhouse
Butcher STEVE BAIN this month explains why the meat you barbecue is often influenced by the...
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Digging deeper
Diversity is the name of the game for Vince Haberfield, who is digging deeper than just growing...
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From little things amazing things grow
The old adage ‘from little things big things grow’ is the perfect way to describe the evolution of...
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Avenel gem stands well apart
The building may be non-descript to passers-by, but inside, a dedicated team is working to make...
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Triple the finger lickin’ chicken
Last month, LYNN BAIN brought us crunchy coatings. This month it’s all about fabulous fillings....
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Green is for chicken
Our resident butcher STEVE BAIN is full of ideas this month. Specifically, a great idea using...
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Growing a community
Not everyone has the opportunity to own a small farm or even have a decent-sized garden patch at home. That’s where community gardens are becoming increasingly popular, reports RICK BAYN
Read MoreThighs are a cut above the rest
Our resident butcher STEVE BAIN tucks into a tasty, but often neglected, cut of chicken. What are ‘thigh cutlets’? They are the thigh-part of a chicken Maryland; often with the skin on and the bone still in. The beauty of this...
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