The Ultimate Guide to Preserving Vegetables

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by Angi Schneider.

Master the best preservation techniques for every veggie in your garden with seamless instruction and incredible recipes. Angi Schneider, a homesteader herself, will teach you to prepare your harvest so you can enjoy home grown produce in any season. She’ll lead you through everything you need to know from canning, pickling and fermenting to dehydrating and freezing―with step-by-step photos for every technique!

This book has 100 recipes and over 100 photos.

(272 pages, paperback, US)

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